LORINS Bagoong Con Carne

ingredients

  • 1/4 kg lean ground beef
  • 1/2 can red kidney bean
  • 1 pc red bell pepper, chopped
  • 1 pc green bell pepper, chopped
  • 6 cloves garlic, minced
  • 1 onion, chopped
  • 1/2 cup tomato paste
  • 1-2 cups water
  • 1 1/2 tsp paprika
  • 4 pcs siling labuyo, chopped
  • 2 tbsp sugar
  • 1/4 tsp black pepper
  • 2 tbsp LORINS BAGOONG

procedure

  1. Sauté garlic and onions. Then, add the beef and cook until slightly brown.
  2. Add red and green bell pepper, water and tomato paste.
  3. Add LORINS Bagoong and red kidney beans.
  4. Simmer until sauce thickens then serve.

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