- 2 medium size eggplant, grilled and diced
- 1 large - Ripe tomatoes, diced
- 1 large- Onions, diced
- 2 pieces Calamansi
- 1 sachet (30g) Lorins Bagoong
- Mix the eggplant with the tomatoes and onions.
- Prepare the sauce by mixing the ingredients. Then, drizzle it
over the mixed eggplant, tomatoes, and onions.