LORINS Malunggay Omelet

ingredients

  • 1/8 cup malunggay leaves
  • 1 small onion, chopped
  • 3 medium eggs
  • 1/2 tbsp sesame seed
  • 1/4 cup mushroom
  • 1 SAKTORAP PATIS
  • 1/4 tsp ground pepper
  • 2 tbsp oil

procedure

  1. SauteĢ onion, mushroom and malunggay leaves.
  2. Season with LORINS SAKTORAP PATIS.
  3. Pour in beaten eggs and sprinkle with sesame seeds.
  4. Flip as soon as the sides start to cook. Serve.

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