LORINS Sweet and Spicy Tapa

ingredients

  • 250g beef sirloin, sliced thinly
  • 3 tbsp. cooking oil
  • 1 1/4 cup water

marinade

  • 4 cloves garlic, minced
  • 1 tbsp. LORINS Soy Sauce
  • 2 tbsp. LORINS SAKTORAP Patis
  • 1 1/2 tbsp. lime juice
  • 1 1/2 tbsp. brown sugar
  • 1 tbsp. oyster sauce (optional)
  • 2 pcs. chili
  • 1 tsp. ground pepper
  • Parsley for garnish (optional)

spiced vinegar dip

  • 1/2 cup LORINS Vinegar
  • 2 pcs. chili, chopped

procedure

  1. Marinate beef with LORINS SAKTORAP Patis and LORINS Soy Sauce for 1-2 hours then put inside the fridge.
  2. Deep fry tapa in low heat.
  3. Serve when tapa is tender.

for the dip

  1. In a saucer, combine LORINS Vinegar and chili then serve.

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